Gulfport's Refined Gathering Place
At Equinox, we believe the best moments begin the moment you step through the door. Let us pour you something memorable.
Our Story
Equinox was born from a simple conviction: that a bar should be more than a place to grab a drink — it should be a place you want to return to. On the busy corridor of 14th Street in Gulfport, we carved out a corner of calm and sophistication, where the lighting is just right, the music hums beneath conversation, and every guest is treated like a regular from the moment they arrive.
Our mixologists craft each cocktail with the same care they'd give a guest at home. Our wine list is curated for the curious, our spirits collection spans the world, and our lounge seating invites you to settle in and make the evening your own.
The Bar
Every pour tells a story. From our signature Equinox Old Fashioned to a perfectly chilled glass of Burgundy, our menu is designed for discovery.
Our bartenders create original recipes that balance tradition and surprise — the Equinox Sour, the Midnight Plum, and seasonal creations that shift with the moment.
A thoughtfully selected cellar featuring reds, whites, and champagnes from renowned regions, alongside a curated spirits collection for the discerning palate.
Pair your drink with our chef's selection of artisan small plates — charcuterie boards, truffle fries, and seasonal bites designed to complement every pour.
Full menu available upon arrival or by request.
Reserve a TableThe Atmosphere
The lighting in this room was chosen carefully — warm enough to make everyone look their best, dim enough to make the outside world disappear. Deep plum velvet, rich walnut wood, and the soft clink of glassware create a soundscape that feels both energizing and deeply relaxing.
Whether you're joining a group for a Friday night out, hosting a small celebration, or simply unwinding after a long week, Equinox offers the kind of atmosphere that makes the evening feel like it belongs to you.
Plan Your Visit
Reservations
Walk-ins are always welcome, but we recommend reserving ahead — especially on weekends — so your table is ready when you arrive.
